Amirtha Curry & Bar Menu
When you step into Amirtha Curry & Bar, you’re in for a treat of authentic flavors and comforting dishes. The Amirtha Curry & Bar Menu offers a delightful selection of both classic and creative Indian-inspired dishes. Whether you’re craving the rich, spicy kick of a traditional curry or something lighter like a perfectly grilled kebab, there’s something for every taste. Pair your meal with one of their refreshing cocktails or indulge in a warm, aromatic chai to round off your dining experience. The menu features a variety of options, from hearty, flavorful vegetarian choices to tender, slow-cooked meats that bring all the spices to life. If you’re in the mood for something familiar or ready to explore new flavors, this menu has something to satisfy every craving.
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Chat - Corner
Samosa Chat
Samosa broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro, and chat masala.
Aloo Tikki Chat
Potato patties deep fried broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro, and chat masala.
Pav Bhaji
Appetizers - Veg
Medu Vada
Fried lentil doughnut served with chutney and sambar.
Onion Pakoda
Finely sliced onions dipped in chickpeas flour batter and deep fried and served with chutney.
Cut Mirchi
Hot peppers dipped in batter and fried, garnished, and served with chutney.
Samosa
2 pieces. Deep fried crispy pastry turnover filled with mashed potatoes and peas, served with tamarind chutney.
Appetizers - Non-Veg
Chicken 65
Dry. Boneless cubes of chicken marinated with a blend of yoghurt and Indian spices and deep fried.
Chicken 555
Chicken cubes cooked in special chilli sauce and tossed with cashews.
Chicken Pepper Fry
Boneless chicken tossed in black pepper sauce.
Goat Sukha
Pieces of goat cooked in traditional south Indian style with freshly aromatic spices and ground black pepper.
Apollo Fish
Boneless tilapia fillets battered fried cooked in special chilli sauce.
Tawa Fish Fry
Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.
TANDOORI CHICKEN
Grilled chicken Leg quarter 2pc
Pomfret Grill Fish
GRILLED FISH WHOLE FISH PMFRET
Garlic Nan 2pc
BREAD GARLIC NAN 2 PC
Indo - Chinese
Gobi Manchurian
Fried battered cauliflower tossed in Manchurian sauce.
Chilli Gobi
Fried battered cauliflower tossed with soya chilli sauce.
Chilli Panner
Fried cottage cheese cubes are tossed with soya chilli sauce.
Chilli Chicken
A battered fried chicken cubes tossed in red chilli sauce.
Chicken Manchurian
A battered fried chicken cubes tossed in Manchurian sauce.
Chilli Shrimp
A battered fried shrimp cubes in red chilli sauce.
Chicken Lollypop
6 pieces.
Spicy Garlic Chicken Wings
8 pieces. Battered chicken wings tossed in spicy garlic sauce.
Veg Fried Rice
Aromatic rice stir fried with vegetables.
Egg Fried Rice
Aromatic rice stir fried with egg.
Chicken Fried Rice
Aromatic rice stir fried with protein.
Veg Schezwan Fried Rice
Aromatic rice stir fried with vegetables along with spicy Schezwan sauce.
Egg Schezwan Fried Rice
Aromatic rice stir fried with egg along with spicy Schezwan sauce.
Chicken Schezwan Fried Rice
Aromatic rice stir fried with chicken along with spicy Schezwan sauce.
Veg Hakka Noodles
Hakka noodles stir fried with veg along with spicy Schezwan sauce.
Egg Hakka Noodles
Hakka noodles stir fried with egg along with spicy Schezwan sauce.
Chicken Hakka Noodles
Hakka noodles stir fried with protein along with spicy Schezwan sauce.
Veg Schezwan Hakka Noodles
Hakka noodles stir fried with vegetables along with spicy Schezwan sauce.
Egg Schezwan Hakka Noodles
Hakka noodles stir fried with egg along with spicy Schezwan sauce.
Chicken Schezwan Hakka Noodles
Hakka noodles stir fried with protein along with spicy Schezwan sauce.
Chili Momos (Veg. Or Chicken)
Fried dumplings tossed in spicy Chili Sauce with vegetables
Steam Momo + Soft Drink (Veg. Or Chicken)
Steamed dumplings with home-made sauce. Includes 1 free drink.
Fried Momo (Veg. Or Chicken)
Fried dumplings with home-made sauce.
Veg - Curries
Dal Tadka
Yellow lentils sauteed with onions, tomatoes and Indian spices.
Baigan Bhartha
Roasted pureed Eggplant with green peas sauteed with onion and tomato gravy.
Bhindhi Kadai
Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes
Veg Kadai
Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes
Paneer Kadai
Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes
Vegetable Chettinad
Chef signature mixed vegetable mixed with Indian spices in a coconut-based sauce.
Aloo Gobi Masala
Potatoes and cauliflower cooked in north Indian style gravy.
Mutter Paneer
Panner cooked in delicious creamy gravy with green peas and cashew paste.
Panner Butter Masala
Panner cooked in delicious creamy gravy with green peas and cashew paste.
Paneer Tikka Masala
Panner cooked in delicious creamy gravy with green peas and cashew paste.
Navratan Kurma
Mixed fresh vegetables cooked with Indian spices with a coconut based gravy.
Malai Kofta
Vegetable dumplings cooked in a special cream sauce with cashew paste.
Saag Paneer
Spinach cooked with homemade cheese cubes and spices.
Chana Masala
Spinach cooked with homemade cheese cubes and spices.
Malabar Veg Curry
Kerela style fresh vegetables simmered in a creamy – coconut milk sauce.
Kaju Curry
Ghee roasted cashews tossed and cooked in a rich onion creamy sauce.
Non - Veg Curries
Butter Chicken
Chicken sauteed in tomato based sauce with butter and blend of spices.
Chicken Tikka Masala
Grilled chicken chunks cooked in tomato sauce with a touch of cream with died onion and bell peppers.
Chicken Andhra Curry
Cooked in south Indian style gravy and finished with cilantro.
Goat Andhra Curry
Cooked in south Indian style gravy and finished with cilantro.
Chicken Chettinad Curry
With a unique spicy curry with coconut milk from south India.
Goat Chettinad Curry
With a unique spicy curry with coconut milk from south India.
Lamb Rogan Josh
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on the top.
Nellore Fish Curry
Fish chunks are simmered in tamarind pulp with onions and tomatoes spiced to your taste.
Malabar Fish Curry
Kerela style fish curry gently simmered in a creamy coconut milk sauce.
Chicken Vindaloo Curry
With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.
Goat Vindaloo Curry
With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.
Shrimp Vindaloo Curry
With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.
Lamb Vindaloo Curry
With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.
Chicken Kurma Curry
Cooked in mildly spiced onion sauce with cream and cashew paste.
Goat Kurma Curry
Cooked in mildly spiced onion sauce with cream and cashew paste.
Lamb Kurma Curry
Cooked in mildly spiced onion sauce with cream and cashew paste.
Chicken Saag Curry
Simmered in finely grinded creamy spinach based curry sauce.
Goat Saag Curry
Simmered in finely grinded creamy spinach based curry sauce.
Lamb Saag Curry
Simmered in finely grinded creamy spinach based curry sauce.
Chicken Kadai Curry
Cooked in diced onion and bell peppers with thick gravy.
Goat Kadai Curry
Cooked in diced onion and bell peppers with thick gravy.
Lamb Kadai Curry
Cooked in diced onion and bell peppers with thick gravy.
Egg Masala
Boiled eggs sauteed in garlic, onion and aromatic indian species
Chicken Mugalai
Mugalai chicken made from onion gravy with cream and egg added
Goat Mugalai
Mugalai goat made from onion gravy with cream and egg added
Lamb Mugalai
Mugalai lamb made from onion gravy with cream and egg added
South Indian
Idli
3 pieces. Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar.
Ghee Podi Idli
Savoury rice cakes made by steaming a batter consisting of fermented lentils and rice served with sambar and chutney.
Mini Sambar Idli
Steamed rice and rentil patties soaked in savory sambar.
Plain Dosa
A staple food of Southern India. A gorgeous crepe is whipped up from perfectly- fermented rice and lentil batter.
Masala Dosa
The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.
Mysore Masala Dosa
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
Spring Dosa
Combination of all sliced vegetables sauteed with potato masala stuffed inside the dosa.
Egg Dosa
Eggs tossed on the dosa with black pepper and spices.
Onion Rava Masala Dosa
Grinded spinach paste applied on the dosa and sprinkled with the shredded cheese.
Chole Bhature
2 pieces. Deep fried Indian bread made with soft wheat served with chickpeas curry and pickles.
Poori Bhajji
2 pieces. Whole wheat bread deep fried and served with dry potato bhajji.
Parotta Veg Kurma
3 pieces. Flatbread shallow fried in tawa served with mixed vegetable curry in a coconut cream.
Veg Kothu Parotta
Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.
Egg Kothu Parotta
Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.
Chicken Kothu Parotta
Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.
Biryani and Rice Varities
Veg Dum Biryani
Hyderabadi dum style biryani cooked with basmati rice. Add flavors for more zing. Biryani’s accompany by salan and raita.
Chicken Dum Biryani
Hyderabadi dum style biryani cooked with basmati rice. Add flavors for more zing. Biryani’s accompany by salan and raita.
Goat Dum Biryani
Hyderabadi dum style biryani cooked with basmati rice. Add flavors for more zing. Biryani’s accompany by salan and raita.
Vijayawada Chicken Boneless Briyani
Chicken boneless cubes marinated and fried tossed in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.
Egg Biryani
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.
Lamb Biryani
Boneless lamb cubes cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.
Shrimp Biryani
Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.
Lemon Rice
Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.
Bisebala Bath
South specialty dish made from rice, lentil and vegetables with spices, and herbs.
Tamarind Rice
Delicate flavor of fresh tamarind juice tempering with lentil, peanut, spices, and herbs.
Curd Rice
Delicate flavor of fresh tamarind juice tempering with lentil, peanut, spices, and herbs.
Rava Upma
Rava upma dish made from rava or cream of white in milk and water tempered with onions and cashews.
Fish Biryani
Deep fried fish cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan
Bread Basket
Poori
2 pieces. Whole wheat bread deep fried.
Bhatura
2 pieces. Deep fried Indian bread made with soft wheat.
Chappathi
2 pieces. Whole wheat bread slowly cooked in flat grill.
Plain Naan Bread 2pc
Sides
Masala Omelette
Combination of chopped onion tomatoes chilli with eggs cooked slowly in a flat grill and enhanced with Indian spices.
Peanut Masala
Roasted peanuts tossed with tomato, onions, green chillies and chefs’ special masala. Goes well with beer!
Masala Papad
3 pieces. A starter snack of crisp fried papads topped with a masala filling of onions, tomatoes, and spices.
Veg Spring Rolls
4 pieces. A savory Chinese pancake that is rolled up filled with small pieces of vegetables and fried.
Basmathi Rice
16 oz. Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India.
Dessert
Rasamalai
3 pieces. Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds.
Gulab Jamun
3 pieces. Golden- fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup, and served hot.
Drinks
Masala Chai
Masala chai is an Indian tea beverage made by bowling black tea in milk and water with a mixture of aromatic herbs and spices.
Indian Coffee
Coffee drink made by mixing frothed and boiled milk along with grounded coffee powder.
Mango Lassi
Mango lassi is a delicious creamy drink with mango and yogurt.
Rose Milk
Cooling and refreshing drink made with chilled milk and rose syrup.
Ready to order? Kerbside pickup, delivery and dine-in are all available.